Peppersoup meats (Beef/Shaki/Ponmo/Cow Reed), Hot Chilli, Onions, Peppersoup spice, Scotch Bonnet, Scent leaves, Mixed Herbs and Spices, Ginger & Garlic, Basil, CRAYFISH
Seasoning used contains Salt, Dried Vegetables (15, 5%): Carrot, Parsnip, Potato, Onion, Parsley Leaves, CELERIAC, Leek, Cabbage, Parsley Root, Tomato, Garlic, Sweet Peppers, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides, Sugar, Starch, Black Pepper