Ground ogbono, ugwu Leaves, StockFISH, Palm oil, Assorted meats (beef, ponmo, Tripe), yellow lantern chili, CRAYFISH, herbs and Spices.
Seasoning used contains Iodised Salt, Dried Vegetables (15, 5%): Carrot, Parsnip, Potato, Onion, Parsley Leaves, CELERIAC, Leek, Cabbage, Parsley Root, Tomato, Sweet Peppers, Flavour Enhancers (Monosodium Glutamate), Disodium 5'-Ribonucleotides, Sugar, Starch, Black Pepper, yeast extract, sunflower oil, palm fat, spices (garlic powder, turmeric, CELERY seeds, cloves), mushroom powder, bay leaves.
May contain egg, soy and mustard.
